Belladonna - Bourbon Barrel Aged Imperial Stout - 11% - Limited Availability in Winter

Brewed in the early part of the year and then aged for many months in freshly emptied bourbon barrels, Belladonna is one of our favorite barrel aged beers to make. Different bourbon barrels are used to age the beer each year so the vintages have nuanced flavor profiles each year. Expect a rich and pitch black beer with layers of caramel, dark chocolate, vanilla, oak, and bourbon.

In January of 2020 we set to rest some of our 2019 vintage Odin Quad into freshly emptied Wild Turkey bourbon barrels. Now the time is right to bring this luscious, one of a kind, barrel aged beer to everyone. Belgian Style Abbey Quad is a rare beer for craft brewers to make in a world full of IPA, and bourbon barrel aged Quad is almost non-existent. This is one of our best barrel aged releases ever.

Named after the building the brewery is housed in, Brickyard Porter is a classic English Style Brown Porter brewed with English Marris Otter Pale Ale Malt and 2 other specialty malts that provide a full bodied malty beer to add flavor layers of freshly baked bread, caramel sweetness, and subtle chocolate.

New England IPA that is triple dry hopped with Citra and a touch of Mosaic hops. This beer showcases what made Citra hops and New England IPAs famous.

Freshly ground coffee from Share Coffee Roasters in Hadley, MA is turned into our own house made cold brew coffee that is infused into a special stout that is brewed with a unique and bold coffee malt. This beer brings the best of cold brew coffee and stout together.

First made in 2020, this lager has now become a staple at the brewery. It is a great example of an unfiltered Bohemian Style Czech Pilsner that is made with high quality pilsner malt, Czech Saaz hops, and a clean lager yeast.

Named in celebration of the amazing women in agriculture who make local beer possible, Dirty Girl IPA is a West Coast influenced IPA that features Chinook, Cascade, Centennial, and Simcoe hop varieties lending big citrus and bitter pine characteristics to the medium malt backbone’s subtle sweetness. This is our flagship IPA that we have been brewing since we opened in 2014.

Hazy New England IPA that is brewed with white wheat malt and hopped intensely with Azacca, El Dorado, Vic Secret, and Citra hop varieties. This is our most popular juicy New England IPA that we have been brewing for the last 5 years.

Seasonal Release-Not Currently Available

100% locally sourced IPA hopped with freshly harvested Cascade whole cone wet hops from Four Star Farms in Northfield and brewed 100% local pale ale and wheat malts from Valley Malt in Holyoke, MA. This beer is extremely unique in that it is only made one time a year during the fresh hop harvest window in late August. Hop cones are picked and are used in the beer within 24 hours of harvest resulting in hop flavors not attainable by any other method. We are so lucky to have a professional and local hop farm close to the brewery.

New England double IPA brewed using four different hop compositions from four hop varieties that pushes the maximum hop flavor threshold. Double dry hopped with Galaxy and Citra hops.

Brewed using classic German malts and hops along with a traditional Kolsch yeast results in a crisp and refreshing Kolsch. Label artwork by Boston artist Daniel Benayun.

Pale-Golden colored Belgian Style Farmhouse Saison brewed with 100% locally malted Valley Malt pale ale, rye, and wheat malts and hopped Czech Saaz and Styrian Goldings hops. Expressive Saison yeast brings this beer to life.