Our Ales


Bar Front
Dirty Girl IPA

6.7% ABV – 60 IBU

An American IPA made with 5 hop varieties that impart big citrus and pine characteristics to the aroma and flavor. A medium malt backbone and subtle malty sweetness provide balance for the hop bitterness which is neither harsh nor astringent. Dirty Girl IPA is named to celebrate the awesome ladies in agriculture that make beer possible. Available year round on draft and in 16oz 4-packs.

The Other End Imperial IPA

8.4% ABV – 70 IBU

A double dry hopped imperial IPA that is hazy and exudes fruity and citrusy hop aroma and flavor. Available year round on draft and in 16 oz 4-packs.

Nightshade Stout

6.8% ABV – 45 IBU

This American Stout is made with 7 different malts including wheat malted in the Pioneer Valley by Valley Malt. Dark malts add hints of chocolate and roasted coffee that are well balanced. Available year round on draft and in 22 oz bottles.

Lola’s Saison

5.0 % ABV – 25 IBU

A golden coloured Belgian Farmhouse Ale made with 10% locally malted wheat, and liberally hopped with classic European hops. The hazy complexion and spicy nose accompanies the fruity and earthy flavor profile of this delicate ale. Available year round on draft and in 22 oz bottles.

Trap Door Tripel

8.2 % ABV – 20 IBU

A Belgian style Tripel made with the finest European Pilsner malt and New England grown and malted wheat. A diverse ingredient list adds depth and body to this light colored abbey style ale that exudes fruity and spicy aromas and flavors. Available in the Spring on draft and in 22 oz bottles.

Far Darrig – Irish Red Ale

5.2 % ABV – 30 IBU

Our first time making an Irish Red at Abandoned Building Brewery, and we are very happy with it. Made with the best English malts and hops, this beer is malty and biscuity with a deep red color. Limited availablilty only on draft.

Belladonna Bourbon Barrel Aged Imperial Stout

12% ABV – 50 IBU

A unique imperial stout aged for 9 months on Four-Roses Bourbon Barrels. Available on draft and in 22 oz bottles.

Odin Quadrupel

9.6% ABV, 24 IBU

A Belgian style Quadruple that blends rich maltiness, dark fruit aromas, and subtle spiciness into a delicate mahogany colored Abbey style ale. Locally malted wheat and the finest European malts and dark Belgian candy sugar make this a delicious beer to enjoy on cold winter nights. Limited availability  on draft and in 22 oz bottles.

Manhan Trail Pale Ale – Western Mass Beer Week Collaboration with Beerology Homebrew

6.0 % ABV – 40 IBU

A 2017 Western Mass Beer Week exclusive collaboration between Beerology Homebrew in Northampton and Abandoned Building Brewery. This beer is a New England style Pale Ale hopped with Citra and Mandarina Bavaria hops. Go to Beerology Homebrew to pick up the recipe and ingredients to make it yourself. Available on draft and in 16oz cans while supplies last. Beer release date: Monday June 12

‘A’ For Effort IPA – Western Mass Beer Week Collaboration with Brewmaster Jack

6.0 % ABV – 60 IBU

A 2017 Western Mass Beer Week exclusive collaboration between Brewmaster Jack in Northampton and Abandoned Building Brewery. This intensely hopped IPA is an experimentation using new hopping techniques and recently developed hop products. Available on draft. Beer release date: Sunday June 11

Abandoned at Lefty’s – Western Mass Beer Week Collaboration with Lefty’s Brewing Company

9.0 % ABV – 40 IBU

A 2017 Western Mass Beer Week exclusive collaboration between Lefty’s Brewing Co. in Greenfield and Abandoned Building Brewery. This Imperial Stout was brewed with Patagonia Coffee malt and aged on Scotch barrel chips for 5 weeks, achieving the same effect as a long barrel aging process. Available on draft and in 16oz cans while supplies last. Beer release date: Saturday June 10.

 

 

Hiatus Beers:

Blue Barn Saison – Summer Special

Hoppy Valley IPA, Wet Hopped IPA – Late Summer Special

Bourbon Barrel Aged Odin Quadruple