Brewed every year in early winter, Odin is our most complex Belgian Style Ale we make. Small changes are made to the recipe each year so no two vintages are exactly the same. Brewed with 6 specialty malts and dark Belgian candi sugar, this ale harmoniously blends rich maltiness, dark fruit aromas, and subtle spiciness into a delicate mahogany colored Abbey inspired Ale. Fun fact: Our owner and head brewer first made this beer in his garage in 2010. It was the beer that started him down the path to opening Abandoned Building Brewery.

Our interpretation of a classic Marzen Style Oktoberfest features German Pilsner, Munich, and Vienna malts and is lightly hopped with German heritage hops. The flavor is clean and malty with a crisp finish and is a clear bright amber in color.

Light body and lower ABV session IPA that is full of hop flavor and aroma by showcasing Pacific Northwest hop varieties Mosaic and Amarillo along with Southern Hemisphere hop varieties Motueka and Waimea.

Seasonal Release-Not Currently Available

Variations of this beer are made throughout the summer with Strawberry coming in early summer and Peach coming in late summer. We condition the beer on real fruit puree and whole Madagascar vanilla beans to the tune of 1 pound of puree per gallon of beer and almost 1 gram of pure vanilla per gallon of beer. We used to add lactose to the beer, but we no longer do, so it is lactose free.

A newer addition to our rotation of New England IPAs, this beer showcases so much Strata hops with a small addition of Cashmere hops for a tropical and fruity balance. It is brewed with an abundance of oat malt and wheat malt for a hazy yet soft mouthfeel.

Variations of this beer are made during the year with different combinations of fruit. The sourness level is clean but sharp, and is softened by the real fruit puree the beer is conditioned on. Fruit combinations include Blueberry and Blackberry, and Blueberry, Raspberry, and Boysenberry.

Named after its predecessor, The End IPA which clocked in at 9.8% ABV and was only brewed once in 2014, this scaled down hazy version is double dry hopped with so much Citra and Mosaic hops that it oozes citrus and dankness.

Seasonal Release-Not Currently Available

Blackberry and Raspberry puree transforms this ale into a deep purple colored sour juice bomb dripping with berry fruit flavor.

Seasonal Release-Not Currently Available

Legend has it that the town of Easthampton and Mt. Tom was an inspiration for a famous classic holiday story. It is well known that the West Coast IPA was the original inspiration for all things hoppy. We combined both of these classic ideas to bring you Who Brew IPA, a sunset copper colored ale brewed with super freshly harvested Cascade and Centennial hops from the West Coast.

New England IPA featuring a brand new and esoteric hop called Zappa along with an equally modern hop called Sabro. Both hops showcase unique qualities found only in neomexicanus hop varieties. Neomexicanus hops are wild hops that have been growing wild in the mountains of New Mexico.